Untitled Sermon
“TBD”
Life on the Water
Fishing on the Sea of Galilee was big business. This now-famous body of water, eight miles wide and thirteen miles long, lay beside a fertile plain renowned for its agriculture. In Jesus’ day, nine cities crowded its shorelines, each with no less than 15,000 citizens, possibly making the region’s total population greater than Jerusalem’s.
The names of the Galilean towns reflect the importance of fishing to the life and economy of the area. For example, at Tarichaea, “the place of salt fish,” workers packed fish for shipment to Jerusalem and export to Rome. Bethsaida—from which at least four fishermen left their nets to follow Jesus (Matt. 4:18–22; John 1:44)—means “fish town”; most of the town was employed in the fishing industry.
Shoals just offshore were a fisherman’s paradise. In Jesus’ day, hundreds of fishing boats trawled the lake. Galileans ate little meat besides fish. It came highly salted, as there was no other way of preserving the “catch of the day.”
Two kinds of nets were used—the sagene and the amphiblestron. The sagene (Matt. 13:47) was larger. Fitted with both weighted and buoyant material, it was used for trawling. In water, it stood almost upright and bagged fish as it was dragged behind a boat. The smaller amphiblestron was shaped like an umbrella and was used for casting off the side of a boat (Mark 1:16).
The fisherman’s day did not end with a return to shore. Mending and washing nets, preserving fish, maintaining boats and supplies, training and supervising crews, and negotiating with merchants and others in the shipping industry made for long, tiring hours.
18 Now when he had finished speaking to Saul, the soul of Jonathan was knit to the soul of David,