The Road to Pentecost
Pentecost
The festival of pentecost (weeks) occurred at the termination of the harvest season, and was regarded by later Jewish authorities as the complement or conclusion of the passover celebrations, since it followed the latter by seven weeks. This interval gave rise to the name ‘pentecost’ or ‘fiftieth’. The celebration lasted for one day only (Deut. 16:9–12), and was a joyous occasion in which the entire nation gave thanks to a provident heavenly Father for his abundant gifts of food. This latter was symbolized by two loaves which were baked with leaven (17) and presented to the Lord, along with sacrificial animals, cereal gifts and drink offerings. No hard work was to be done during this period of holy convocation (21), and the needs of the poor and the stranger were remembered at this time (22). The feast reminded the Israelites that God’s care and control reached into every area of life, making no false distinction between material and spiritual blessings. Christ taught that not merely does our heavenly Father give us the things of which we have need, but that he will give the Holy Spirit to those who ask him (Luke 11:13). It was on the feast of pentecost that the Holy Spirit was first poured out upon the apostles (Acts 2:1–4).