THE DISCIPLINE OF FASTING
Fasting is a physical process of restricting one’s level of use of such things as food, drink, play, etc., ordinarily for some religious rationale.
The normal fast involves the total abstinence of food. Luke 4:2 reveals that Jesus “ate nothing”; afterwards “He was hungry.” Jesus abstained from food but not from water.
In Acts 9:9 we read of an absolute fast where for three days Paul “did not eat or drink” (HCSB). The abstinence from both food and water seems to have lasted no more than three days (Ezra 10:6; Esther 4:16).
The partial fast in Dan. 10:3 emphasizes the restriction of diet rather than complete abstinence. The context implies that there were physical benefits resulting from this partial fast. However, this verse indicates that there was a revelation given to Daniel as a result of this time of fasting.
