Fasting, the Biblical Way (Part 2)
Introduction
How fasting was done in Bible times
The normal fast is going without food for a definite period during which you ingest only liquids (water and/or juice). The duration can be 1 day, 3 days, 1 week, 1 month or 40 days. Extreme care should be taken with longer fasts
The absolute fast allows no food or water at all, and should be short. Moses fasted for 40 days; but this would kill anyone without supernatural intervention, and should never be attempted today. Be sure to test the spirit that tries to talk you into a 40-day fast
The partial fast is one that omits certain foods or is on a schedule that includes limited eating. It may consist of omitting one meal a day. Eating only fresh vegetables for several days is also a good partial fast.
A rotational fast consists of eating or omitting certain families of foods for designated periods. For example, grains may be eaten only every fourth day. The various food families are rotated so that some food is available each day.